Hello Everybody!
Thank you so much for the overwhelming support during our soft opening process! It has been a lot of fun and we are excited to be here! Below are some updates on what you can expect from us moving forward.
November 18-23: The kitchen will be open 5-9 Thursday - Saturday, with the bar staying open later. We encourage reservations on our website and will be taking walk-ins as well.
November 25-30: Our hard working kitchen staff is getting a break! We will not have food service the week of Thanksgiving. However, the bar will be open Wednesday, Friday, and Saturday for drink service only, hours TBD. Please stop by, check out the space, and have a drink with us!.
On that note, our staff training is ongoing and we are still accepting BOH applications. Please email dylanfreund@gmail.com.
December 1-7: We intend to be open our “regular” dining hours of 4-9 Thursday - Saturday with our full dinner menu, and are expanding our bar hours to include Wednesday for beverage only service. The bar will be open later into the evening.
Again, we encourage making a reservation, and we will accommodate as many walk in guests as we can.
Lastly, a menu update. We have heard the vegetarian/GF feedback! We have always intended on being vegetarian/GF friendly, but part of our process is making sure we put out food we are proud of, and the vegetarian/GF aspect is something we are still working on. We will have a vegetarian pasta on our dinner menu, but the recipe is still in development. However, right now we have substitute vegetarian patties available for any burger. Additionally, we can do a mushroom version of our steak sandwich that is vegetarian. GF bread substitutes are also available now. We have updated our menu to reflect what is, or can be made, vegetarian/GF. We are also open to adding more dishes to the menu in the future, but want to make sure they are up to our standards and able to be produced successfully in our kitchen.
Thank you so much for the support, and we hope to see you this week and in the future!
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